Serves 8-10
1 gallon water
Add: chicken and the following spices
1T. Salt 1/2 T. garlic powder
1/2 T. sage 1/2 t. beaumonde
1/4 t. ginger 1/4 t. savory salt
1/2 t. pepper 1/2 T. onion powder
1/4 t. basil 1/4 t. thyme
1/4 t. cayenne pepper
Cook until chicken is done. Remove chicken and save broth.
Saute 1 lg chopped onion, in a little butter, til soft.
To broth add onion,
1/2 can of large green chilies chopped 1 t. cumin
1/2 t. Tabasco sauce 1 t. Worcestershire sauce
1 small can pimentos 1 t. pepper
1 T parsley flakes
Opt. 1 pt. cream , 2 squares butter, 1 c flour
I don't do the opts. except maybe some of the butter.
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