Ashlyn Holt's Insta Pot Mac & cheese

 In insta pot add:

4 C. chicken broth

16 oz. pkg, uncooked macaroni or other pasta

2T. Butter

1 tsp hot sauce (opt.)

1 tsp. garlic powder

1/2 tsp. pepper

1/2 tsp salt

Put lid on insta pot.  Cook on manual function high pressure for 5 minutes.  Do a quick release

Add 1/2- 1cup milk

Stir in2 c. shredded cheddar cheese

1 cup Shredded mozzarella cheese

1/2 c parmesan cheese

or use equivalent of any kind of cheese.  Add cheese by handfuls, stirring in between until smooth and creamy.  Season to taste.  Enjoy.  Serves 8

Lasagna cheese filling

 2 eggs

3 c. cottage cheese

1/2 c. parmesan

2 T. parsley flakes

1 t. salt

1/2 t. pepper

Mix  together and layer  with mozarella grated cheese

Italian Sausage & Bows

1 16 oz bowtie pasta (cooked & drained)
1 lb bulk Italian sausage (links)
1/2 c chopped onion
1 1/2 tsp minced garlic
1/2 tsp crushed red pepper flakes (can add more for hotter flavor or less for more mild)
2 cans Italian stewed tomatoes (14 1/2 oz each)
1 1/2 c heavy whipping cream
1/2 tsp salt
1/4 tsp basil
shredded parmesan cheese

Cook pasta. Cook sausage, onion, garlic, & red pepper flakes on medium heat 4-5 minutes. (meat no longer pink) Drain. Add other ingredients.  Boil over medium heat.  Simmer 6-8 minutes until thickened.  Stirring occasionally.  Drain pasta & toss in meat sauce.  Top with 1 cup parmesan cheese.  Serves 5