Bring to room temperature about 2 hours (middle needs to be room temperature)
Preheat oven to 500 degrees.
Rub with mixture of salt, garlic powder, pepper or lawry's seasoning salt
Put in oven for 30 minutes ( no lid) (middle rack)
Turn oven to 300 degrees Bake 1- 1/2 hr. Start checking center temperature about 30 minutes and bake until 125 degrees. Take out when temperature is 125 degrees (med. rare) Tent the meat tightly with foil.. Rest for 20- 30 minutes.. This is for about a 5 pound roast.
(2 1/2 hours before planing to eat)
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