Nicole's pepper steak sandwiches

 In crock-pot put

1 Sirloin tip roast
1 pkt. Italian Dressing Mix-dry, sprinkle on top-dry
1 cup water

Cook all day.
1 1/2- 2  hour before eating- shred meat, then add 1/2 jar of pepper rings or peperoncini plus 1/2 jar of juice.  Cook 1 hour.

Take steak rolls, add provolone or swiss cheese and put under broiler until melted.  Spoon on meat and enjoy.