carmel brownies

60 caramels (14-16 oz pkg)
1/3 c. evaporated milk
1pkg German Chocolate cake mix
3/4 c. butter or margarine, melted
1/3 c. evaporated milk
1 c. chopped nuts
1c. semi sweet chocolate chips

In heavy saucepan combine caramels, and 1/3 c. evaporated milk.  Cook over low heat, stirring constantly until caramels are melted.  Set aside.

Spray 9x13 pan with pam or grease and flour pan.

In large  bowl combine cake mix, melted butter, 1/3 c. evaporated milk and nuts (opt.).  Press 1/2 dough into 9x13 pan.  Bake at 350 for 8 minutes.  Sprinkle choc. chips over crust.  Spread caramel mixture over chocolate pieces.  Crumble rest of dough on top.  Bake 18-20 minutes.  Cool slightly.  Refrigerate 30 minutes to set caramel layer.  Cut and enjoy.