1 lg. onion chopped
2 tsp. minced garlic
1/4 c. butter
4 c. cooked and cut/shredded chicken
3 cans white beans
1 can diced green chilies
3 T. lime juice
fresh cilantro to taste
pepper to taste
Saute onion and garlic in butter until tender. Add remaining ingred. and simmer at least one hour or cook in crock pot. Serve with tortilla chips and shredded cheese
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