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Nichols Grub
Friday, April 8, 2016
baked cream cheese enchiladas
1/2 c. salsa
6.0z cream cheese
3 cups cooked chicken
1/3 c. sour cream
1 1/2 cups spinach
1 1/2 c cheese
Stir together spoon into corn tortilla shells . Bake 350 30 minutes
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