Chocolate cupcakes

Ingredients Nutrition

Servings 20 Yield 20 cupcakes Units US

• 1 ¹⁄₂ cups flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• ¹⁄₂ cup cocoa powder
• 1 cup water
• ¹⁄₂ cup vegetable oil
• 1 teaspoon vinegar

Directions

1. Mix all of the dry ingredients well with a mixer or wooden spoon first then add in all your liquid ingredients. It should be brown and smooth, free of lumps.
2. Bake at 350 F for 15-17 minutes if you are baking cupcakes for a cake I'd say 17-25 minutes.