Roasted asparagus

• 1 bunch thin asparagus spears, trimmed
• 3 tablespoons olive oil
• 1 1/2 tablespoons grated Parmesan cheese (optional)
• 1 clove garlic, minced (optional)

•   1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
  
  

  Directions

• Preheat an oven to 425 degrees F (220 degrees C).
• Arrange the asparagus onto a baking sheet in a single layer.  Line pan with foil for easy cleanup
• Brush with olive oil (or you can spray with pam) 
• Mix Parmesan cheese, garlic, salt, and pepper with oil and brush on the asparagus.
• Bake in the preheated oven until just tender, 10 to 12 minutes depending on thickness.
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