Grilled Asparagus

• 1 bunch thin asparagus spears, trimmed
• 3 tablespoons olive oil
• 1 1/2 tablespoons grated Parmesan cheese (optional)
• 1 clove garlic, minced (optional)

• 1 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon lemon juice (optional))
  
  
  Line a cookie sheet with foil or parchment paper.  Wash and drain asparagus.  
  Mix oil through pepper together and brush asparagus.  Bake in a hot oven (425 ) bake  12-15 minutes.