Pasta Spinach Salad  Louis Nygaard

Marinate Overnight:
1 1/2 cups cooked/cubed chicken
8 oz cooked small bow tie pasta

Marinade--wisk together in bowl
1/3 cup teriyaki sauce
1/3 cup balsamic vinegar
3 tablespoons sugar
1/2 cup olive oil
salt & pepper to taste

Just before serving combine with pasta/chicken with the following in large bowl:
3 oz craisins (dried cranberries) about 1/4 cup
1 can drained mandarin oranges
1 bunch chopped green onions
1 tablespoon toasted sesame seeds
1/4 cup honey roasted peanuts or 3 oz
5 -7 oz washed/drained/dried spinach salad leaves