shrimp marinate

• 3 cloves garlic, minced
• ⅓ cup olive oil
• ¼ cup tomato sauce
• 2 tablespoons red wine vinegar
• 2 tablespoons chopped fresh basil
• ½ teaspoon salt
• ¼ teaspoon cayenne pepper

• In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.

• Step 2

  Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.

• Step 3

  Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.

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Ronni's Marinade for chicken

7 chicken breast
1 can sprite
1/2 c-1 c soy sauce
garlic salt
salt and pepper

Turkey and Chicken Marinade

1/2 c soy sauce
1/2 c oil
1 c 7-up or sprite

Pour over chicken or turkey pieces and refrigerate overnight. Take pieces out and cook on grill. This makes a great chicken or turkey very tender and juicy.