Wednesday, December 31, 2014

Pie Crust from Rilla Dee

1+1/4 c. shortening
Cut in 3 c. flour and 1 t. salt until it looks like peas
combine 1 beaten egg, 1 T. vinegar and 5 T. water.  Add all at once Blend just til flour is moistened.  Makes 2 double crust pies.

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