Cook chicken and cut into small pieces
Boil pasta according to pkg directions; drain (like bowties best)
Melt 2 Tbsp butter; add 1/4 c olive oil & 1/2 c flour; stir constantly over medium high heat to make a roux
Add 1 can of evaporated milk & 1 can of water
Simmer until thick; stirring constantly
Add spices: garlic, basil, and oregano to taste
Mix sauce, chicken, and pasta together; top with Parmesan cheese
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