Kentucky Fried Chicken                               Sue Nichols

3 cups flour
3 tablespoons paprika
1 teaspoon sage
1/2 teaspoon marjoram
1 1/2 tablespoon pepper
1/2 tablespoon basil
3 tablespoons salt
1 tablespoon onion salt
3/4 teaspoon garlic salt
3/4 teaspoon garlic powder
1 tablespoon celery salt
1/4 teaspoon Cheyenne pepper

Mix all together. Makes enough for 2 chickens. If too strong add 1 cup flour & 1 teaspoon salt. I usually mix up and store extra in bowl if not contaminated by chicken. I usually pour out some on plate to dip chicken in. I can always add more mixture. But once mixture is contaminated with raw chicken it has to be thrown out.

Dip chicken pieces (I use tenders) into 1 egg beat into 3/4 cup of milk. Then dip into flour mixture. Deep fry in hot oil. Cook until done using Thermometer. Place on paper towels to drain.