makes 2 cream pies
3/4 C. cocoa
1/2 C. flour
2 C. sugar
1/4 c. cornstarch
1/2 t. salt
Mix together. Then add:
6 beaten egg yolks mixed with 6 C. milk
Bring to a boil and boil for 1 minute.
Take off heat and add 1 cube of butter and 1 T. vanilla. Cover with saran wrap. When cool pour into 2 pie shells. Cool and serve with cool whip.
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