Cafe Rio

Café Rio Creamy Dressing:

1 pkg Ranch Dip Mix

1 1/3 Cups Sour Cream

3/4 Cup Mayo

1 Bunch Cilantro

4 Tbs Salsa Verde

2 Cloves Garlic

1/8 tsp Tabasco

Juice of 1 Lime

Blend in Blender

Pork Barbacoa

4-7 lbs Boneless pork roast

5- 8 oz cans tomato sauce

1/2 cup brown sugar

4 cups Dr. Pepper

3 tsp. Pressed Garlic Cloves (or garlic powder)

4 tsp. Cumin

2-4 Tbsp Molasses

Pepper (to taste)

Combine all ingredients in bowl and mix.

Put roast in crock pot and pour sauce over.  Cook on high 6-7 hours.  Shred meat, return to crock pot with sauce and cook on low 1 hour.