Peanut Butter Balls:
Blend 2 cups peanut butter, 1 3/4 c. powdered sugar, 2 TBS butter, softened, 2 cups rice krispies,. Mix together. Refrigerate for 24 hours, Roll in balls and dip. set on wax paper and cool in cool place but not the fridge. Makes about 40 balls in a batch.
Sunday, December 13, 2009
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Love them!
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