Sunday, December 13, 2009

Peanut Butter Balls

Peanut Butter Balls:

Blend 2 cups peanut butter, 1 3/4 c. powdered sugar, 2 TBS butter, softened, 2 cups rice krispies,. Mix together. Refrigerate for 24 hours, Roll in balls and dip. set on wax paper and cool in cool place but not the fridge. Makes about 40 balls in a batch.

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