Pasta Spinach Chicken Salad

Marinate Overnight:
3 cups cooked/cubed chicken
16 oz cooked small bow tie pasta

Marinade:
2/3 cup teriyaki sauce
2/3 cup balsamic vinegar
6 Tbsp sugar
1 cup olive oil (slowly whisk into the above ingredients)
salt & pepper to taste

Just before serving combine the pasta/chicken with the following in a LARGE bowl:

6 oz craisins
3 - 11 oz cans drained mandarin oranges
1 bunch green onions-chopped
2 Tbsp toasted sesame seeds
6 oz  honey roasted peanuts
10 oz package washed/drained/dried spinach salad leaves