1- 12 oz corkscrew pasta-cooked
1- 12 oz bowtie pasta-cooked
4 chicken breasts cooked & cubed
4 green onions chopped
1- 12 oz can pinapple tidbits-drained
1 cup chopped celery
2 small cans water chestnuts-sliced
1 1/2 cups sliced red & green grapes
1/2 can cashews
Dressing:
1 cup mayo (best foods)
1- 16 oz coleslaw dressing
Mix dressing together until smooth. Pour over all ingredients, except cashews and mix. Let set overnight & add cashews just before serving. Mix cashews into salad.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment