Creamy White Chili

1 lb Chicken (cut into ¼ in pieces)
¼ tsp Cayenne Pepper
1 medium Onion (cut in ¼ in pieces)
2 cans White Beans (drained)
1 ½ tsp Garlic Powder
1-14.5 oz can Chicken Broth
1 tsp Salt
1- 4 oz can Chopped Green Chilies
1 tsp Ground Cumin
¼ tsp Pepper
1 tsp Oregano

ADD JUST BEFORE SERVING
1 cup sour cream
½ cup Whipping Cream (or milk)

Sautee chicken, onions and garlic powder in oil until chicken is fully cooked. Add beans, broth, chilies and seasoning. Bring to a boil then reduce heat. Simmer uncovered for 30 minutes. Remove from heat and stir in sour cream and whipping cream. Garnish with cheese and chips.

Crockpot directions:Add one pound of precooked shredded chicken and all other ingredients except sour cream and whipping cream. Cook on low 4-6 hours OR high 2-3. Place Crockpot on warm and stir in sour cream and whipping cream. Garnish with cheese and chips.