Friday, February 17, 2012

Swiss Chicken

You will need: 4-5 Chicken Breasts
4-5 Pieces of Swiss Cheese
1 Can of Cream of Chicken
1/2 Cup of Milk
Bread Crumbs
Lay the chicken breasts in an oven safe dish.Cover each piece of chicken with a slice of swiss cheese.Mix the Cream of Chicken and milk and cover the chicken and cheese.Top with bread crumbs.Bake at 350 for an hour.Serve over rice.

Crockpot: Cook on low for 5-6 hours or high for 2-3

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