Crock Pot Saucy Pork Chops
1 can cream of celery soup
1 can cream of mushroom soup
1 envelope dry onion soup mix
1 tsp dried parsley
6 thin pork chops
put all ingredients in freezer bag. seal, label, and freeze.
Cook
put frozen chops in crock pot, 4 hours on high. or Thaw overnight-cook on low 4 hours.
Serve over mashed potatoes, rice, or noodles.
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