16 oz macaroni-cooked
1 lb ground beef - browned or make into meatballs
1 -26 oz jar traditional spaghetti sauce (Prego, Generic, etc...)
2- 14.5 oz cans chicken broth
1 can dark red kidney beans
1 - 16 oz pkg frozen mixed vegtables
salt, pepper, garlic salt, onion salt, italian seasoning to taste
Mix all ingredients in pan and heat to boiling and then simmer for 20 minutes. Add cooked macaroni-serve and enjoy
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