GRANDMA'S CAKE ROLL--IMPROVED RECIPE---ROLLS BETTER

1 1/4 CUP FLOUR

1/3 CUP + 1 1/2 TABLESPOON COCOA

1 1/4 TEASPOON BAKING POWDER

1/4 TEASPOON SALT

4 EGGS

1 1/4 CUP SUGAR

1/3 CUP WATER + 1 1/2 TABLESPOON WATER

1 1/4 TEASPOON VANILLA

GREASE PAN. LINE COOKIE (BAKING) SHEET PAN WITH WAX PAPER/PARCHMENT PAPER. GREASE PAPER --USE SPRAY PAM. BEAT EGGS. MIX DRY INGREDIENTS. MIX TOGETHER. POUR IN TO PAN. BAKE 375 DEGREES F FOR 12-15 MINUTES. COOL FOR 5 MINUTES. DUMP ON DISHTOWEL THAT HAS BEEN COVERED GENEROUSLY WITH POWERED SUGAR. ROLL CAKE AND TOWEL TOGETHER FROM NARROW EDGE; COOL (PLACE IN FRIDGE). THAW ICE CREAM TILL SOFT BUT NOT RUNNY. UNROLL CAKE AND SPREAD ON ICE CREAM, FROSTING OR FILLING. ROLL, WRAP, & FREEZE. 16-18 SERVINGS. FAVORITE FLAVORS OF ICE CREAM: MINT CHIP, RASPBERRY OREO COOKIE, CHOCOLATE CHIP. SERVE WITH HOT FUDGE.