CHEESE BALL--GRANDMA NICHOLS

• 2 ---8 OZ PACKAGES OF CREAM CHEESE
• 8 OUNCES (2 CUPS) SHARP CHEESE, SHREDDED
• 1 TABLESPOON PIMENTO, CHOPPED
• 1 TABLESPOON ONION, CHOPPED
• 2 TABLESPOONS GREEN CHILES, CHOPPED
• 2 TEASPOONS WORCHESTERSHIRE SAUCE
• 1 TEASPOON LEMON JUICE
• 2 CUPS NUTS, CHOPPED

LET CREAM CHEESE COME TO ROOM TEMPERATURE FOR 20-30 MINUTES.

MIX ALL INGREDIENTS WELL. ROLL INTO A BALL OR 2 BALLS. ROLL CHEESE BALL IN CHOPPED NUTS. REFRIGERATE OVERNIGHT. COULD JUST STORE IN SHALLOW GLASS BOWL OR PAN AND NOT ROLL IN NUTS.