Chicken Salad Sandwiches

Chicken Salad Sandwiches

Jill Emett

5 lbs chicken breast

3-6 celery stalks

4 c. mayonnaise

½  tsp cayenne pepper

1 tsp paprika

2 tsp salt

4 T dried onions

4 T olive oil

4 T lemon juice

1 tsp pepper

Grapes

Cashews, I used unsalted

 Boil chicken breasts in salt water,

cut into bite sized pieces. Chop celery

and add as much as you want to chicken.

Mix together mayonnaise, cayenne, paprika,

salt, onions, oil, lemon juice and pepper.

Pour over chicken and celery.

Refrigerate overnight. Add chopped cashews

and cut grapes before serving. Serve in a croissant. Serves 30