Ice Cream Cake Roll

1 cup flour

½ cup cocoa

1 tsp baking powder

¼ tsp salt

3 eggs, beaten

1 cup sugar

1/3 cup water

1 tsp vanilla

1 quart of ice cream (2/3’s what I use)

Powdered sugar

Beat eggs. Add rest of ingredients. Grease pan. Line with wax paper. Grease wax paper. Bake 375 for 12-15 minutes. Cool 5 minutes. Turn out onto dish towel that has been covered generously with powdered sugar. Roll cake from narrow edge. Cool (refridgerate). Unroll. Put on ice cream or filling. Roll, wrap, & freeze.