Tuesday, July 30, 2013

Strawberry Salad Dressing

Great dressing for a Spinach Salad


1/2 cup white wine vinegar
1/2 cup honey (or sugar) I used honey
1 - 2 clove garlic
1 tablespoon grated onion
1 teaspoon kosher salt or other coarse salt
about 10 cracks of freshly ground pepper
1 cup raspberries, blackberries, or strawberries
2/3 cup canola oil
1 1/2 teaspoons poppy seeds
Combine vinegar, honey, garlic, onion, salt, pepper, and berries in a blender and process until smooth.  With the blender running on a lower speed, add the oil in a steady stream.  Turn off the blender and whisk in the poppy seeds.  If possible, refrigerate at least an hour before serving.

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