Cinnamon Rolls

CINNAMON ROLLS

3 T  potatoe flakes (mix with hot water until like potatoes) set aside

Combine:

2 pkg yeast

2 T sugar

1 c. water

When yeast is active add potato flakes to yeast.

Heat 2 c milk, 1 1/2 square margarine in microwave until melted. Pour over 1 1/4 c sugar. Stir to dissolve.  Add: 6 c flour

        3 1/2 t salt

        4 t. baking powder

Mix and add rest of flour about 5 c. Let rise until double.

Filling:

2 t cinammon

2/3- 1  c brown sugar

1/2 c softened butter

1 c raisins (optional)

Cut and place on baking sheets. Cook at 400 for 12-15 minutes.