Friday, February 17, 2012

Crockpot Mexican Chicken

4-5 chicken breasts
1 jar salsa
1 can black beans
1 can corn, drained
8 oz cream cheese

Serve over Rice

Put first four ingredients in crockpot on low for 4-6 hours and then addcream cheese about an hour before serving. Mix well, shred up chicken, andserve over rice. Enjoy!

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