4 boneless skinless chicken breasts
2 tbsp real bacon bits
1 tsp minced garlic
1 pkg ranch dressing mix
1 can cream of chicken soup
1 cup sour cream egg noodles
Directions:Combine bacon, garlic, ranch dressing mix, soup, and sour cream; mix well. Pour over chicken in the slow cooker.Cook on high 3-4 hours.I then shred the chicken and put back in the pot and add the egg noodles; mix together
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