Chicken pieces (thighs, drumsticks, or breasts) ½ c soy sauce ¼ tsp. ground ginger ½ c brown sugar ¾ c water
Put chicken in 9x 13 pan. Mix together remaining ingredients and pour over chicken. Marinate in refrigerator for at least 2 hours. Cook 350 for 45 min or until chicken is done. Serve over rice.
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