Parmesan potato sticks

2 lb russet potatoes, peeled cut lengthwise into quarters ½ c butter, melted ½ c bread crumbs ½ c grated parmesan cheese ½ tsp salt
1/8 tsp garlic powder
1/8 tsp pepper

Cut each quarter into three strips or just stips of potatoes (they do not need to be super thin like French fries, more like steak fries) Mix bread crumbs, cheese, salt, garlic powder, and pepper in separate bowl. Roll the strips into melted butter and then in the crumbs mixture. Place in single layer in pan. Pour any remaining melted butter over potatoes. Bake 400 for 30 to 35 minutes.