1 cup sour cream
1 can cream of chicken soup
1 can diced chilies
cooked chicken breast
1/2 c. milk
1 T. onion flakes
mix together and set aside.
Cut corn tortillas in strips and cover bottom of pan. Then spread 1/2 sauce and a layer of grated cheese. Repeat for a second time. Bake 350 for 40 minutes.
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