Tropical Carrots

2T. butter
1/4 c. white sugar
2 T. Brown sugar
1 T. Corn Starch
1/4 tsp. salt
1 cup water
1/4 cup orange juice concentrate
Carrots

Cook carrots-drain and pour sauce over. These freeze well.
Sauce: Mix dry ingredients, add to water and orange juice. Cook until thickened. Add butter. You can put carrots in a 9x13 pan and pour on the sauce. Cook for 30 min. at 350 or cook on stove top. It takes 2 0r 3 recipes of sauce for 5lb of carrots. I thought these were very yummy. Sue