White Spaghetti (Carbonara)

½ c olive oil
2 cloves garlic crushed
4 eggs (slightly beaten)
1 lb spaghetti
1 lb bacon
1 c parmesan cheese
Cut bacon into small pieces and fry until crisp. Add minced garlic and let cook with bacon. Pour off drippings and add olive oil (or you may use the drippings for oil for added flavor). Cook spaghetti while bacon is frying. Drain spaghetti and put back into pot. Add the beaten eggs to the hot spaghetti. Stir well so eggs will cook in the hot spaghetti, then add bacon and oil mixture and parmesan cheese. Stir well and serve hot!