Grandma Faye's Dressing

1 1/2 loaves bread, dry and cubed or chopped

1 large onion chopped

1 C. Celery chopped

1 1/2 squares margarine

1-2 cups of water with chicken broth

1/1/2 t. sage

1 T salt

1t. pepper

Sautéed celery and onion in butter until soft.  Pour over bread cubes.  Add sage, salt, and pepper.  Stir if dry add water with chicken bouillon or broth until moist.  Put in turkey or bake in oven for half hour..350