1 c. sugar
3 T. cornstarch
Mix together with:
1 c. mashed peaches
3/4 c. water
Bring to a boil, cook about 1 minute, then add 1 T. lemon juice, 1 T. butter and a dash of salt
Set aside
4-5 Cups sliced peaches in a baked pie shell and pour sauce over peaches and let set about 3 hours in the refrigerator.
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