Ingredients  Huckleberry Ice Cream  - Nicole

For a 4 qt. ice cream machine (cut in half for 3 or 2 qt. machine)

• 1 qt. half-and-half
• 6 eggs
• 1 cup(s) sugar
• 1/2 teaspoon(s) salt
•  2 cups (one pint) whipping cream
• 2 teaspoon(s) vanilla extract
• 3-4 cup(s) huckleberries, or blueberries, mashed or blended with 1 cup sugar

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Directions

1. In a medium saucepan, whisk together half-and-half, eggs, sugar, and salt. Place pan over medium- high heat and whisk mixture until slightly bubbly (not a boil - it will start to coat a wooden spoon). Do not let curdle. Strain (if needed) into a large bowl/pitcher and cool; then whisk in cream, vanilla, and berries. Cover with plastic wrap/lid and refrigerate until chilled, about 2 hours.
2. Pour mixture into ice-cream maker; process according to manufacturer instructions.