1 can Jellied Cranberry Sauce (16 oz.) Put on top and it melts during cooking
1 jar Chili Sauce (12 oz)
1 lg onion sliced
1 green pepper sliced
1 can pineapple chunks (20 oz)
35-50 meatballs
Place in crock pot. Heat on low for 3 hours. Eat as appetizer or over rice or noodles.
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