2 Cups Peanut Butter
1 ¾ Cups Powdered Sugar
2 Tablespoons Butter, softened
2 Cups Rice Krispies
Mix Ingredients Together. Refrigerate for 24 hours. Roll into small balls. (probably a little
smaller than a bouncy ball) Dip balls in melted chocolate. (I use the big bar
of chocolate from Christensens) Set on wax paper keep in a cool room (not the
fridge). Makes about 40 balls.
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