Kentucky Fried Chicken

3 Cups of flour
3 Tbs paprika
1 tsp sage
1/2 tsp marjoiorm
1 1/2 Tbs pepper
1/2 Tbs basil
3 Tbs salt
1 Tbs onion salt
1/2-3/4 tsp garlic salt & garlic powder
3/4 tsp savory salt
1 Tbs celery salt
1/4 tsp cayenne pepper

Mix together. If too strong can add 1 cup flour & 1 tsp of salt. Enough for 2 chickens. I usually save left over mix in bowl or ziplock bag for next time.

To prepare: mix 1 egg & 1 cup of milk. Dip chicken in egg mixture & then in flour mixture. I usually put only 1 cup of flour mixture on a plate at a time so I don't contaminate all the flour, if I should end up not using it all. Dreg chicken in flour mixture. Deep fry in heated oil for 3-5 minutes per side. check several pieces using themometor. Drain on papertowels. I like to place chicken in tortilla warmer to keep warm or in glass dish lined with papertowels & place pan in oven on about 200 degrees while I cook the rest of it. I usually cook 1-- 3 lb bag of chicken tenders for my family. There may be 5-6 pieces leftover. It is usually eaten cold for lunch or snacks. Yes--mom made this for us growing up. At least the older children.
Posted by Tauna Wall under Gina's info.