1 large can tomatoes (I use diced)
1 small can tomatoes (diced with the italian flavors like oregano, etc...)
1/2 yellow onion
1 bunch cilantro tops (cut off stems)
2 tsp. sugar
2 tsp. cumin
2 tsp. salt
2 tsp. pepper
3 cloves garlic
lime juice to taste (I use probably 1/4 to 1/3 cup)
Throw all ingredients into blender. Chill atleast 1 hour but overnight is the best! Enjoy
Monday, June 6, 2011
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