Monday, April 11, 2011
Roasted Potatoes
Use a mix of russets, yukon gold, sweet potatoe, fingerlings or whatever. Wash and cut into bite size pieces. Pour oil-butter mixture over potatoes.(Use equal amounts of melted butter and olive oil). Start with 1/2 cube of butter. Season with salt, fresh rosemary, or whatever spices you desire. Bake in oven for Bake 350 for 30-40 miutes.
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