Tauna's Lemon Bars

2 c. flour
1 c. powdered sugar
1 c. butter, melted
Make crust. Press into 9x13 greased pan. Bake at 350 for 15 minutes or until golden.

4 eggs
2 c. sugar
1 t. baking powder
1/4 c. flour
5/8 c. lemon juice
1 T. lemon peel, grated
Beat eggs on high until light yellow and well beaten (5 min) Mix sugar, flour, and baking powder and add to beaten eggs. Pour in lemon juice and peel. Pour over crust and return to oven. Bake 30 minutes or until bars are set. Cool completely before cutting. Sprinkle with powdered sugar if desired.