Coconut Chicken Dippers

We made these tonight and served it with a different sauce though - the honey dipping sauce (also on this blog). Tasty.

What You Need

1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

1 cup BAKER'S ANGEL FLAKE Coconut, toasted

1/4 tsp. each curry powder and ground red pepper (cayenne)

1 egg

1 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips

1/4 cup MIRACLE WHIP Dressing

1 Tbsp. mango chutney

Make It

HEAT oven to 400ºF.

COMBINE coating mix, coconut and seasonings in pie plate. Beat egg in second pie plate.

DIP chicken in egg, then in coating mixture, turning to evenly coat both sides of each strip; place in 15x10x1-inch pan sprayed with cooking spray. Discard any remaining coating mix.

BAKE 12 to 14 min. or until chicken is done. Meanwhile, mix dressing and chutney.

SERVE chicken as dippers with the sauce.