In large soup pan cube 2 potatoes, 2 carrots, 1/4-1/2 onion. Cook in 2 cups of water until tender.
Brown 3/4 lb of hamburger. Add to soup. Add 1 can of Italian tomatoes, 1 can cream of potato soup or 1 cup of sour cream, 1 can of baked beans (I like Bush's), 1 pkg of taco seasoning. Larry likes to add 1 TBS of Worchestire sauce. Heat & simmer. Serve over tortilla chips. Garnish with cheese. P.S. I use bottled tomatoes that I cut up & then don't add as much water.
Thursday, July 22, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment