Sunday, May 30, 2010

Beef Roast

This is from Uncle Joe

Preheat oven to 450. (this is a must). Season roast (Chuck or cross rib). Put 1 T. of oil in pan. Put roast in and put in oven for 1 hour to brown. Leave lid off. Then add carrots if you want. Turn oven to 275-300 and put lid on and bake roast about 1 hour per pound. Joe does not put any water in the meat. To make gravy, he adds water and bouillon. To thicken add flour mixture to hot but not boiling liquid. Enjoy

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