Ingredients:
2 lbs. Russet potatoes, peeled and cut lengthwise into quarters
1/2 cup butter, melted
1/2 cup bread crumbs
1/2 cup grated parmesan cheese
1/2 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. pepper
Instructions:
Cut each quarter into three strips (they do not need to be super thin like french fries, these are more like steak fries.) Mix bread crumbs, cheese, salt, garlic powder and pepper in a bowl. Roll the strips into melted butter and then dip into the crumb mixture covering completely. Place in single layer on pan. Pour any remaining melted butter over potatoes. Bake at 400 degrees for 30 to 35 minutes.
From the kitchen of Gina Holt
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